​Born in Naples, the home of pizza, Santina and her family travelled to the rolling hills of Northamptonshire from Casaluce in the early 1950’s. With them, came a secret family recipe passed from generation to generation.

​Today, Santina’s son Oli is  responsible for safeguarding the recipe that makes our pizza so irresistible.

Based in Weedon, you’ll find us popping up at locations across Northamptonshire from Brixworth to Blakesley and beyond!